Our Story
Nestled in the highlands of Boquete, Chiriquí (1,500–1,800 masl), Romesas Coffee is a family-owned operation dedicated to excellence, innovation, and origin transparency. We manage the entire lifecycle—growing, processing, and direct exporting—to guarantee exceptional quality, peak freshness, and full traceability.
We cultivate distinguished varieties including Geisha, Moca, Pacamara, Maragogipe, SH3, Red & Yellow Catuai, and Typica. Through dedicated teamwork across our fields and wet mill, we execute more than 10 processing techniques, crafting unique flavor profiles with uncompromised consistency.
Beyond the Bean: Growing Community
The Hands and Hearts Behind Your Cup of Coffee
Great coffee is built on extraordinary human effort. We deeply value every collaborator and processing partner behind our craft, taking the time to celebrate their hard work and dedication together throughout the year. Beyond the farm, we believe in lifting up our community by offering a helping hand to those who truly need it—supporting local youth in pursuing higher education and their dreams whenever it is in our power. For us, true legacy means growing together.
Be Part of the Romesas journey with us!
From rare micro-lots to highly consistent profiles, our coffees are crafted with precision and dedication. Browse our offer sheet or request samples to taste the legacy of Boquete.
